1/2 cup (125 ml) plain Greek yogurt

1/4 cup (50 g) grated Lebanese cucumber

1 tsp (5 ml) lime juice

1 tbsp sliced almonds, toasted

3 thin slices Lebanese cucumber, drizzled with lime juice

Olive oil, for drizzling

Fleur de sel, to taste

Sumac, to taste (optional)

In a bowl, combine the yogurt, grated cucumber and lime juice. Top with the almonds, sliced cucumber and a drizzle of olive oil. Sprinkle with fleur de sel and sumac. Serve immediately.

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