Savoury Prosciutto Tart
Savoury Prosciutto Tart
Rating: (1 rated)
  • 1/2 lb (225 g) puff pastry
  • 1/4 cup (20 g) freshly grated Parmesan cheese
  • 2 tbsp (30 ml) 35% heavy cream
  • 1 endive, thinly sliced
  • 1 shallot, thinly sliced
  • 2 oz (55 g) thinly sliced prosciutto, torn into pieces
  • Preparation
  • With the rack in the lowest position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
  • On a lightly floured surface, roll out the puff pastry into a 7 x 14-inch (18 x 35 cm) rectangle. Trim the edges so that they are straight. Using the tip of a knife, score a smaller rectangle into the dough 1/2 inch (1 cm) inside the edges. Place on the prepared sheet and refrigerate for 15 minutes.
  • Meanwhile, in a bowl, combine the grated Parmesan with the cream. Let rest for 10 minutes.
  • Spread the Parmesan mixture onto the inner rectangle of the dough. Top with the endive, shallot and prosciutto.
  • Bake for 20 minutes or until the pastry is golden brown.
  • Description
    In we have selected the most viewed recipes from category - Quiches And Savoury Pies . Enjoy the best recipes specially selected for you! Savoury Prosciutto Tart is the right choice that will satisfy all your claims.
    Rate for this recipe