Scallop and Orange Salad in a Tulip
Scallop and Orange Salad in a Tulip
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Ingredients
  • 3 tablespoons (45 ml) white wine vinegar
  • 2 tablespoons (30 ml) orange juice
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) honey
  • 1 teaspoon (5 ml) Dijon mustard
  • Salt and pepper
  • Preparation
  • In a bowl, combine all the ingredients with a whisk. Season with salt and pepper. Set aside.
  • Description
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