Scallop and Pancetta Skewers
Scallop and Pancetta Skewers
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Ingredients
  • 2 tablespoons (30 ml) lemon juice
  • 2 tablespoons (30 ml) white wine vinegar
  • 1/2 teaspoon (2.5 ml) sugar
  • 1/4 cup (60 ml) olive oil
  • 8 prunes, finely diced
  • Salt and pepper
  • Preparation
  • In a bowl, whisk together all the ingredients. Season with salt and pepper.
  • Description
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