225 g (1/2 lb) very fresh scallops, chopped with a knife

30 ml (2 tbsp) dried cranberries, finely chopped

30 ml (2 tbsp) chopped fresh chives

30 ml (2 tbsp) grapefruit juice

15 ml (1 tbsp) olive oil

Caviar or fish roe, for garnish

Salt and pepper

In a bowl, combine all the ingredients, except for the caviar. Season with salt and pepper. Refrigerate for about 30 minutes.

Serve in 12 wonton spoons. Garnish with the caviar.

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