Scallops with Creamy Peas
Scallops with Creamy Peas
Rating: (1 rated)
Ingredients
  • 2 green onions, finely chopped
  • 1 tbsp (15 ml) butter
  • 1 1/2 cups (225 g) frozen peas
  • 1/2 cup (125 ml) 35% cream
  • 1 tbsp (15 ml) store-bought pesto
  • 4 large scallops, patted dry
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (35 g) unpeeled green apple, cut into small dice
  • Preparation
  • In a pot over medium-high heat, soften the green onions in the butter. Add the peas, cream and pesto. Bring to a boil and simmer for 2 minutes or until the peas are warm. Season with salt and pepper.
  • Meanwhile, in a non-stick skillet over high heat, brown the scallops on one side in the oil for 3 minutes. Turn over and continue cooking for 1 to 2 minutes or until the desired doneness. Season with salt and pepper.
  • Spoon the creamy peas onto four plates. Top with the scallops and sprinkle with the apple.
  • Description
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