Scones (3)
Scones (3)
Rating: (1 rated)
  • 3 cups (750 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) sugar
  • 1 tablespoon (15 ml) baking powder
  • 1/2 teaspoon (2.5 ml) salt
  • 1/2 cup (125 ml) unsalted butter, cold
  • 1 1/4 cups (310 ml) milk
  • 1 teaspoon (5 ml) white vinegar
  • Preparation
  • With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
  • In a food processor, combine the dry ingredients. Add the butter and pulse until it is the size of peas. Add the milk, vinegar and pulse just enough to moisten the flour.
  • On a floured work surface, roll out the dough with a rolling pin or with your fingers to about 2.5-cm (1-inch) thick. With a 5-cm (2-inch) in diameter cookie cutter, cut out scones. Evenly space on the baking sheet.
  • Description
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