With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
In a food processor, combine the dry ingredients. Add the butter and pulse until it is the size of peas. Add the milk, vinegar and pulse just enough to moisten the flour.
On a floured work surface, roll out the dough with a rolling pin or with your fingers to about 2.5-cm (1-inch) thick. With a 5-cm (2-inch) in diameter cookie cutter, cut out scones. Evenly space on the baking sheet.
In Recipes-list.com we have selected the most viewed recipes from category -
Muffins And Dessert Breads
Enjoy the best recipes specially selected for you! Scones (3) is the right choice that will satisfy all your claims.