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  • 1 1/2 cup (375 ml) all-purpose flour
  • 1 tbsp (15 ml) baking powder
  • 1 pinch of salt
  • 3 tbsp (45 ml) sugar
  • 6 tbsp (90 ml) butter, cold
  • 3/4 cup (180 ml) milk, at room temperature
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  • In a bowl, combine the dry ingredients. Add the butter and cut-in using a pastry blender or two knives. Add the milk and blend well with a knife.
  • Knead very little, just enough to get a smooth dough. Add a little flour if necessary. The dough should be very soft but not sticky.
  • On a floured work surface, pat down the dough with your fingers to about 2 cm (3/4 inch) thick. With a 6-cm (2 ½-inch) in diameter round cookie cutter, cut out 10 disks. Place the scones on the baking sheet. Cover with a towel and let rest for 30 minutes in a warm place.
  • Bake for 15 to 20 minutes.
  • Cool. Serve at room temperature with Devonshire cream and a variety of jams.
  • Description
    In we have selected the most viewed recipes from category - Muffins And Dessert Breads . Enjoy the best recipes specially selected for you! Scones is the right choice that will satisfy all your claims.
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