Step 1 Break the eggs into a bowl, add salt and pepper and stir the eggs with a pair of chopsticks. You can beat them fully, or stir them so that there are still discernible whites.
Step 2 Heat the wok over medium-high heat and add the oil, swirling to coat the pan. Heat until you see a wisp of smoke, then add chives, stirring.
Step 3Pour in the eggs and stir around until soft scrambled, about 2 minutes. Serve immediately.