Scrambled eggs with garlic chives
Scrambled eggs with garlic chives
Rating: (1 rated)
Recipe Yield: Total time: 8 minutes | Serves 2
4 large eggs 1/8 teaspoon kosher salt Pinch of freshly ground black pepper 2 tablespoons canola oil 1/2 cup chopped garlic chives (nira), cut in 1-inch pieces

Step 1 Break the eggs into a bowl, add salt and pepper and stir the eggs with a pair of chopsticks. You can beat them fully, or stir them so that there are still discernible whites.

Step 2 Heat the wok over medium-high heat and add the oil, swirling to coat the pan. Heat until you see a wisp of smoke, then add chives, stirring.

Step 3Pour in the eggs and stir around until soft scrambled, about 2 minutes. Serve immediately.

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