1/4 cup (60 ml) lemon juice

1/4 cup (60 ml) olive oil

1/4 cup (60 ml) chopped fresh chives

1/4 cup (60 ml) chopped fresh basil

1 tablespoon (15 ml) honey

1 teaspoon (5 ml) Dijon mustard

Grated zest of 1 lemon

Salt and pepper

In a bowl, combine all the ingredients with a whisk. Season with salt and pepper. Set aside.

Preheat the grill, setting the burners to high or the oven to 200 °C (400 °F).

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