1 Pizza Dough recipe

1 cup (250 ml) crème fraîche

1 small onion, thinly sliced

2 green onions, chopped

3 tbsp (9 g) chopped parsley

2 tbsp chopped basil

1 tsp chopped thyme

• 1 1/2 cups (200 g) cooked Nordic shrimp, drained, or
• 1 1/2 cups (200 g) lobster meat

Place a pizza stone on the grate. Preheat the grill, setting the burners to high.

On a floured work surface, divide the dough into 4 pieces. Roll one piece of dough at a time to a circle about 10 inches (25 cm) in diameter. Place the rolled-out dough on a sheet of parchment paper.

Top each pizza with 1/4 cup of the crème fraîche and one-quarter of the onion. Season well with pepper. Place 1 pizza at a time on the pizza stone, close the lid and cook for 8 to 10 minutes, or until the crust is golden brown.

In a bowl, combine the green onions and herbs. As they come off of the grill, garnish each pizza with the herb mix and top with seafood. Drizzle with olive oil.

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