Seafood Dim Sum
Seafood Dim Sum
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  • 1 translucent rice dough recipe
  • Preparation
  • In a bowl, blend all the stuffing ingredients.
  • Place about 15 ml (1 tablespoon) of filling in the centre of each translucent dough disc. Moisten the edges of the dough before closing in a half-moon shape and pinch the edges to seal the filling.
  • Steam the dumplings for about 6 minutes.
  • Description
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