1 cup (140 g) unbleached all-purpose flour

2 tsp baking powder

1/4 tsp salt

1/2 cup (115 g) cold unsalted butter, cubed

1/4 cup (60 ml) sour cream

In a bowl, combine the flour, baking powder and salt. With a pastry cutter, add the butter and mix until it forms pea-sized pieces. Add the sour cream and mix by hand to moisten the dry ingredients until a ball begins to form. Shape the dough into a disc. Cover with plastic wrap and refrigerate for 30 minutes.

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