Seafood Spaghetti
Seafood Spaghetti
Rating: (1 rated)
  • 3/4 lb (340 g) spaghetti
  • 3 garlic cloves, chopped
  • 1/2 tsp crushed red pepper flakes
  • 3 tbsp (40 g) butter
  • 1/2 lb (225 g) frozen peeled shrimp, thawed and diced
  • 2 tbsp unbleached all-purpose flour
  • 1 can (5 oz/142 g) small clams in water
  • 2 zucchini, diced
  • 1 cup (150 g) frozen peas, thawed
  • Preparation
  • In a large pot of salted boiling water, cook the spaghetti until al dente. Set aside 1/2 cup (125 ml) of the cooking water. Drain the pasta and coat lightly in oil.
  • Meanwhile, in a large skillet over high heat, brown the garlic and red pepper flakes in the butter. Add the shrimp and cook for 1┬áminute. Sprinkle with the flour and cook for 1┬áminute, stirring constantly. Add the clams with their brine. Bring to a boil, stirring constantly.
  • Add the reserved cooking water, zucchini and peas. Cook for 1┬áminute. Add the pasta and toss to coat. Season with salt and pepper.
  • Description
    In we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Seafood Spaghetti is the right choice that will satisfy all your claims.
    Rate for this recipe