2 baby potatoes, cut into 1/4-inch (1/2-cm) thin slices

1 leek, cut into 1/4-inch (1/2-cm) thin slices

1/4 cup (60 ml) pastis or ouzo liqueur

1/2 cup (125 ml) chicken broth

8 oil-packed sundried black olives, pitted and halved

Salt and pepper

In a small saucepan, combine potatoes, leek and liqueur, bring to a boil, and let simmer for about 2 minutes. Season with salt and pepper.

Add broth. Cover and simmer for about 10 minutes or until potatoes are tender. Add olives. Set aside.

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