1 onion, chopped

2 tbsp butter

6 cups (780 g) peeled and cubed celery root

2 cups (500 ml) milk

2 cups (500 ml) water

1 garlic clove, finely chopped

In a saucepan over medium heat, soften the onion in 1 tbsp of the butter. Add the celery root and continue cooking for 1 minute. Add the milk and water and bring to a boil. Cover and simmer for 20 minutes or until the celery root is tender. Drain.

In a food processor, purée the celery root with the garlic and the remaining butter. Season with salt and pepper. Keep warm.

In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Seared Salmon with Cider Sauce and Celery Root Purée is the right choice that will satisfy all your claims.