• 3 pounds assorted melons, such as honeydew and cantaloupe, cut into 1-inch cubes
• Juice of 4 oranges
• Juice of 3 limes
• 1/4 pound thinly sliced Serrano ham
• 12 10-inch skewers
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In a large bowl, marinate the melon in the orange and lime juice for at least 20 minutes.


To serve, wrap a piece of Serrano ham around each piece of melon and thread about 6 melon cubes onto each of the skewers.

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