1/4 cup (60 ml) honey

1/4 cup (60 ml) soy sauce

2 tbsp (30 ml) toasted sesame oil

2 tbsp (30 ml) rice vinegar

1 tsp (5 ml) sambal oelek

In a dish or a large sealable plastic bag, combine all the ingredients. Add the tofu, mushrooms, bell peppers and zucchini and toss to coat with the marinade. Cover the dish or seal the bag and refrigerate for 4 hours, or overnight.

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