1 red onion, finely chopped

3 tbsp (40 g) butter

1 garlic clove, finely chopped

1/4 cup (60 ml) honey

1 lime, the juice only

Red pepper flakes, to taste

1 ½ lb (675 g) peeled shrimp, with or without the tail

1 tbsp sesame seeds

1 tsp chopped fresh chives

In a skillet over medium-high heat, lightly brown the onion in the butter. Add the garlic, honey, lime juice and pepper flakes. Reduce until the mixture begins to caramelize.

Add the shrimp and sesame seeds. Season with salt and pepper. Cook for about 3 minutes over high heat. Add the chives. Adjust the seasoning. Serve over rice.

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