1/2 cup (125 ml) warm water

1/2 teaspoon (2.5 ml) maple syrup

1 1/4 cups (310 ml) unbleached all-purpose flour

1 teaspoon (5 ml) instant dry yeast

1 teaspoon (5 ml) salt

In a bowl, combine the water and maple syrup. Set aside.

In a large bowl with a wooden spoon, combine the flour, yeast, and salt. Add the water mixture and combine into a soft ball. Knead the dough for about 3 minutes on a floured surface.

Place the dough in a clean and lightly oiled bowl. Flip the dough to coat with the oil. Cover the bowl with a damp cloth and leave in a warm and moist place for about 1 hour or until the dough has doubled in volume.

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