Step 1 1/3 cup unseasoned rice wine vinegar

Step 2 1/3 cup tahini paste

Step 33 tablespoons toasted sesame oil

Step 42 tablespoons rice bran or grape seed oil

Step 51 tablespoon finely grated peeled fresh ginger

Step 61 tablespoon tamari soy sauce

Step 74 teaspoons brown sugar

Step 81 large garlic clove, mashed with a garlic press

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