1 1/2 lbs (675 g) baby bok choy, cut in half lengthwise
2 tablespoons (30 ml) olive oil
1 teaspoon (5 ml) toasted sesame oil
1/2 cup (125 ml) chicken broth
1 tablespoon (15 ml) black sesame seeds
Salt and pepper
In a large non-stick skillet, brown the bok choy in the oils. Season with salt and pepper. Add the broth.
Cover and simmer over medium heat for about 5 minutes or until tender. Sprinkle with the sesame seeds.
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