1 broccoli, cut into florets and blanched

1 tablespoon (15 ml) vegetable oil

1 teaspoon (5 ml) sesame oil

2 teaspoons (10 ml) sesame seeds

Salt and pepper

In a skillet, sauté the broccoli for 2 minutes in the vegetable oil. Season with salt and pepper. Add the sesame oil and sesame seeds.

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