2 tbsp (30 ml) rice vinegar

2 tbsp (30 ml) vegetable oil

1 tbsp (15 ml) toasted sesame oil

1 tbsp toasted sesame seeds

1 tbsp (15 ml) honey

1 tsp crushed red pepper flakes

2 English cucumbers

In a large bowl, whisk together all of the ingredients except the cucumbers. Season with salt and pepper.

Using a spiralizer, cut the cucumbers into ribbons. Cut the ribbons in five pieces to shorten them.

Just before serving, add the cucumbers to the vinaigrette and mix well. Serve immediately.

Delicious with tofu, grilled fish, or satay skewers.

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