1 cup (250 ml) flour

1/3 cup (75 ml) salted butter, very cold, diced

3 tablespoons (45 ml) ice water

In the bowl of food processor, place flour and butter. Pulse for a few seconds until it takes a grainy texture. Add the water and pulse again a few seconds at a time, adding a little water if necessary, until a ball of dough begins to form. Remove the dough from the processor. Form a ball with your hands. Cover with plastic wrap and refrigerate for 30 minutes.

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

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