Sheep’s Cheese and Arugula Grilled Cheese
Sheep’s Cheese and Arugula Grilled Cheese
Rating: (1 rated)
Ingredients
  • Whole-grain mustard, to taste
  • 8 large slices country loaf bread
  • 1/2 lb (225 g) Ossau-Iraty or other firm sheep’s milk cheese
  • 1 cup (250 ml) baby arugula
  • 1/4 cup (60 ml) butter
  • Preparation
  • Spread mustard on each slice of bread. Layer the cheese and arugula on 4 slices of bread. Close the sandwiches.
  • In a skillet, melt half the butter. Brown 2 sandwiches at a time for 3 to 4 minutes per side or until the cheese has melted.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Sandwiches . Enjoy the best recipes specially selected for you! Sheep’s Cheese and Arugula Grilled Cheese is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories