1/2 lb (225 g) Ossau-Iraty or other firm sheep’s milk cheese
1 cup (250 ml) baby arugula
1/4 cup (60 ml) butter
Preparation
Spread mustard on each slice of bread. Layer the cheese and arugula on 4 slices of bread. Close the sandwiches.
In a skillet, melt half the butter. Brown 2 sandwiches at a time for 3 to 4 minutes per side or until the cheese has melted.
Description
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