Sheet-Pan Muffin Trio
Sheet-Pan Muffin Trio
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Ingredients
  • 1 sweet potato, about 3/4 lb (340 g)
  • 1/2 tsp allspice or pumpkin pie spice blend
  • 1 tbsp pumpkin seeds
  • Preparation
  • Prick the sweet potato all over with a fork and place on a plate. Cook in the microwave oven for 6 to 8 minutes, turning over once, until tender when pierced with the tip of a knife. Let sit for 5 minutes. Cut the potato in half, scoop out the flesh and place in a large bowl. Coarsely mash with a fork. This will yield about 3/4 cup (180 ml) of potato purée. Stir in the spices. Set aside.
  • Description
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