Sheet-Pan Sole Almondine
Sheet-Pan Sole Almondine
Rating: (1 rated)
  • 1 lb (450 g) green beans, trimmed
  • 1/4 cup (55 g) cold butter, thinly sliced
  • 1 lemon, cut into 8 wedges
  • 1 1/2 lb (675 g) sole fillets
  • 1/4 cup (30 g) sliced almonds
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Scatter the green beans on the baking sheet. Dot with 1 tbsp of the butter slices and season with salt and pepper. Bake for 15 minutes or until the beans are al dente, stirring halfway through cooking.
  • Arrange the lemon wedges and sole over the beans. Season with salt and pepper. Bake for 10 minutes or until the fish is cooked.
  • Meanwhile, in a saucepan over medium-high heat, lightly brown the almonds. Add the remaining butter and cook until the butter browns slightly.
  • Remove the baking sheet from the oven and drizzle the brown butter and almonds over the fish.
  • Description
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