3 cups milk 1 (14-ounce) can sweetened condensed milk 1/2 cup seviyan or browned vermicelli, broken into short pieces 1/2 cup ground almonds 1/4 cup ground pistachios 1 drop rose essence Powdered saffron

Step 1 Bring the milk and condensed milk to a boil in a saucepan over medium heat and simmer 15 minutes. Add the seviyan, almonds and pistachios and return to a boil. Reduce the heat to low and simmer 20 minutes, stirring occasionally. Halfway through, stir in the rose essence. The dish should have the consistency of a thin porridge.

Step 2 Transfer to a serving bowl and sprinkle the saffron evenly over the surface while still hot.

In Recipes-list.com we have selected the most viewed recipes from category - Desserts . Enjoy the best recipes specially selected for you! Shir khurma is the right choice that will satisfy all your claims.