2 teaspoons (10 ml) homemade or store-bought Grenadine

Ice cubes

1 1/2 cups (375 ml) ginger ale

2 long strips lemon zest, tied into knots

Pour 1 tablespoon grenadine syrup into each of 2 glasses. Add ice cubes and fill with ginger ale. Garnish with the lemon zests.

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