3 ounces fresh ginger root 6 tablespoons soy sauce 6 tablespoons white cooking wine 3 tablespoons sugar 3 tablespoons Korean malt syrup (mool yut) 1/2 teaspoon freshly ground white pepper 1/4 cup minced garlic 1 large Asian pear, peeled, cored and minced 1 large green onion, white and green parts, minced 1 large jalapeno, seeded and minced 3 tablespoons sesame oil 3 pounds Korean beef short ribs

Step 1 Heat the grill to medium.

Step 2 Peel the ginger root and grate with a fine grater, reserving the pulp and liquid. Combine the liquid, soy sauce, wine, sugar, syrup, pepper, garlic, pear, onion and jalapeno. Press through a fine strainer to remove the solids, reserving the liquid in a bowl. Stir in the sesame oil.

Step 3Add the ribs immediately and turn to coat. (Do not let the meat sit in the marinade.)

Step 4Grill the ribs, turning, about 2 minutes a side, until seared on the outside but still pink inside.

In Recipes-list.com we have selected the most viewed recipes from category - Grilled Main courses . Enjoy the best recipes specially selected for you! Short ribs, Korean style (Kalbi) is the right choice that will satisfy all your claims.