Shrimp and Coconut Milk Thai Soup
Shrimp and Coconut Milk Thai Soup
Rating: (1 rated)
Ingredients
  • 8 shiitake mushrooms, sliced
    • 1 jalapeño pepper, seeded and finely chopped or
    • Hot pepper sauce, to taste
  • Preparation
  • In a large saucepan, brown the shiitakes and pepper in the oil. Season with salt and pepper. Add the garlic, ginger, tomato paste, and spices and sauté for 1 to 2 minutes.
  • Add the coconut milk, broth, peas, lemon zest, and lime juice. Bring to a boil and simmer gently for about 3 minutes or until the peas are al dente.
  • Add the shrimp and bring to a boil. Continue cooking for about 2 minutes or until the shrimp are cooked. Adjust the seasoning. Serve and garnish with green onions.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Shrimp and Coconut Milk Thai Soup is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories