1 cauliflower, cut into small florets

1 red bell pepper, seeded and diced

1 onion, thinly sliced

4 cloves garlic, peeled and halved

1/4 cup (60 ml) olive oil

4 merguez sausages

3/4 lb (375 g) raw peeled shrimp

Salt and pepper

With the rack in the highest position, preheat the oven’s broiler.

On a baking sheet, toss the cauliflower, bell pepper, onion, and garlic with the oil. Season with salt and pepper. Place the sausages on the baking sheet next to the vegetables. Bake for about 15 minutes. Season the shrimp with salt and pepper. Remove the baking sheet from the oven. Stir the vegetables and add the shrimp (see note). Bake for about 5 minutes or until cooked. Cut the sausages into pieces and put them back on the baking sheet.

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