Place about 15 ml (1 tablespoon) of filling in the centre of each disc of dough, moisten the edges, close in a half-moon and pinch the edges to seal in the filling.
Steam the dumplings for about 6 minutes.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Seafood
.
Enjoy the best recipes specially selected for you! Shrimp Dim Sum is the right choice that will satisfy all your claims.