Shrimp Dim Sum
Shrimp Dim Sum
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  • 1 recipe translucent Dim Sum dough
  • Preparation
  • In a bowl, mix all the filling ingredients.
  • Place about 15 ml (1 tablespoon) of filling in the centre of each disc of dough, moisten the edges, close in a half-moon and pinch the edges to seal in the filling.
  • Steam the dumplings for about 6 minutes.
  • Description
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