Shrimp Masala with Peppers and Tomato Stew
Shrimp Masala with Peppers and Tomato Stew
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Ingredients
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 small chili pepper, seeded and cut into thin strips
  • 1 onion, cut into thin strips
  • 2 tablespoons (30 ml) vegetable oil
    • 1 tablespoon (15 ml) smoked chili powder or
    • 1 tablespoon (15 ml) smoked paprika (see note)
  • Preparation
  • In a saucepan, brown the peppers, chilli and onion in the oil for 3 to 4 minutes over high heat. Add the pepper and vinegar. Toss to coat and cook for 1 minute. Add the water, tomatoes and lime zest. Season with salt and pepper. Bring to a boil, cover and simmer over low heat for 30 minutes. Adjust the seasoning. Fifteen minutes before the end of cooking, prepare the masala and the shrimps.
  • Description
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