1/2 lb (225 g) Nordic shrimp, finely chopped with a knife

1/2 cup (125 ml) carrots, peeled, grated and finely chopped with a knife

3 tablespoons (45 ml) mayonnaise

2 tablespoons (30 ml) 35% cream

1 tablespoon (15 ml) whole-grain mustard

1 teaspoon (5 ml) Harissa sauce (optional)

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper.

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