1 onion, chopped

1 teaspoon (5 ml) crushed hot pepper flakes, or to taste

3 tablespoons (45 ml) olive oil

2 cloves garlic, finely chopped

1/4 cup (60 ml) white wine

1 can 28 oz (796 ml) crushed tomatoes

In a saucepan, brown the onion and pepper flakes in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Deglaze with the white wine and reduce by half. Add the tomatoes and cook for about 10 minutes. Adjust the seasoning.

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