8 ears corn, husks intact

8 squares 12-inch (30-cm) aluminum foil

Peel away the damaged husk from the corn. With a knife, make an incision on the husk from head to tail. Carefully open the husk without breaking it. Remove the silk. With a sharp knife, cut the ear as close as possible to the stem and remove it, being careful to keep the husk intact. Keep the corn for another use.

In a large saucepan, bring water to a boil. Remove from the heat. Add the husks and allow to soak in the water for about 25 minutes. Drain and set aside.

Preheat the grill, setting the burners to medium-high.

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