1/4 cup (60 ml) finely diced fresh mango

1/4 cup (60 ml) seeded tomato cut into small dice

2 tablespoons (30 ml) onion cut into small dice

2 teaspoons (10 ml) chopped fresh basil

1 tablespoon (15 ml) virgin olive oil

About 30 Nordic shrimp

Salt and pepper

Chives or chervil, for garnish

In a bowl, combine all the ingredients. Place at the bottom of porcelain wonton soup spoons or in medium-sized tablespoons. Garnish with chives or chervil.

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