Shrimp with White Chocolate Sauce and Mashed Cauliflower
Shrimp with White Chocolate Sauce and Mashed Cauliflower
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Ingredients
  • 4 cups (1 litre) cauliflower, cut into florets
  • 1/2 onion, finely chopped
  • 2 cups (500 ml) milk
  • 2 tablespoons (30 ml) butter
  • Salt and pepper
  • Preparation
  • In a large pot, bring the cauliflower, onion, and milk to a boil. Cover and simmer for about 15 minutes. Drain well.
  • In a food processor, purée the cauliflower with the butter until smooth. Season with salt and pepper. Keep warm.
  • Description
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