2 onions, chopped

3 cloves garlic, finely chopped

1/4 cup (60 ml) olive oil

2 cups (500 ml) chicken broth

2 tomatoes, chopped

1 tortilla, cut into strips

1/4 cup (60 ml) raisins

1/4 cup (60 ml) pumpkin seeds

1/4 cup (60 ml) ground almonds

1 1/2 tablespoons (22 ml) chili powder

1 tablespoon (15 ml) paprika

2 tablespoons (30 ml) sesame seeds

1/2 teaspoon (2.5 ml) salt

1/4 teaspoon (1 ml) ground cinnamon

1/4 teaspoon (1 ml) ground cloves

1/4 teaspoon (1 ml) ground coriander seeds

1 pinch Cayenne pepper, ground

1/4 cup (60 ml) cocoa powder

2 tablespoons (30 ml) honey

In a saucepan, lightly brown the onions and garlic in the oil. Add the chicken broth and tomatoes.

Cover and simmer for 5 minutes.

In a skillet, sauté the remaining ingredients, except for the cocoa powder and honey, for a few minutes.

Add the sauteed ingredients, cocoa powder and honey to the onion mixture.

Bring to a boil. Cover, reduce the heat and simmer gently for 5 minutes. Purée in a blender. Coat chicken or turkey with this sauce. Any leftovers freeze perfectly.

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