4 wooden skewers

16 cloves garlic, peeled

12 shallots, peeled

2 tablespoons (30 ml) olive oil

Salt and pepper

Preheat the grill, setting the burners to low.

Thread 4 cloves of garlic on each skewer, alternating with 3 shallots. Place the skewers in the centre of a large sheet of aluminum foil. Drizzle with the olive oil. Season with salt and pepper. Fold the foil and seal. Cook for about 4 minutes per side or until shallots and garlic are tender and lightly browned. Serve with grilled meats.

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