1/2 cup (125 ml) warm water

1/2 tsp (2.5 ml) instant yeast

1 teaspoon (5 ml) sugar

1 cup (250 ml) flour

1/2 teaspoon (2.5 ml) salt

1/4 cup (60 ml) salted butter

In a bowl, combine the water, yeast and sugar. Let stand for 5 minutes.

In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary.

Knead for 1 minute in the bowl while adding flour to prevent sticking.

Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).

On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.

On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side. Repeat with the remaining butter and bread. Cut into wedges and serve hot.

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