1 1/2 lb (675 g) lean ground beef

1 onion, finely chopped

1 small red bell pepper, cored and finely chopped

1 tablespoon (15 ml) chili powder

1 teaspoon (5 ml) dry mustard

2 tablespoons (30 ml) olive oil

1/4 cup (60 ml) tomato paste

2 cloves garlic, finely chopped

1 cup (250 ml) chicken broth

1/2 cup (125 ml) chili sauce

2 tablespoons (30 ml) vinegar

2 tablespoons (30 ml) brown sugar

1 tablespoon (15 ml) Worcestershire sauce

Salt and pepper

• 4 large hamburger buns or
• 8 small hamburger buns

In a large skillet, brown the meat, onion, bell pepper and spices in the oil. Season with salt and pepper. Add the tomato paste and garlic and cook for 1 more minute, stirring constantly. Add the remaining ingredients except the buns and cheese and bring to a boil. Cover, reduce the heat and simmer for about 15 minutes. Adjust the seasoning.

Toast the buns in a grill pan. Place on 4 plates.

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