3/4 cup (180 ml) oil-cured black olives, drained and pitted
1/4 lb (115 g) pancetta or bacon, cut into small strips
3 plum (Roma) tomatoes, diced
2 cloves garlic, chopped
1 onion, sliced
2 teaspoons (10 ml) herbes de Provence
1 bay leaf
1 pinch ground cloves
Salt and pepper
Preparation
Combine all ingredients in the slow cooker. Season with salt and pepper. Cover and cook on low heat for about 8 hours, or on high for about 6 hours. Stir and adjust the seasoning.
Serve with buttered tagliatelle.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Beef
.
Enjoy the best recipes specially selected for you! Slow-Cooked Provençal Beef Stew is the right choice that will satisfy all your claims.