1 cup (240 g) lightly packed brown sugar

1/4 cup (25 g) cocoa powder

2 tsp (10 ml) cornstarch

2 oz (55 g) dark chocolate, coarsely chopped

3/4 cup (180 ml) 35% heavy cream

3/4 cup (180 ml) water

1/4 tsp (1 ml) vanilla extract

In a saucepan off the heat, combine the brown sugar, cocoa powder and cornstarch. Add the remaining ingredients. Bring to a boil, stirring with a whisk, and let simmer for 10 seconds. Pour the sauce into the jars, about 6 tbsp (90 ml) per jar.

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