2 carrots, peeled and cut into chunks

2 stalks celery, cut into chunks

2 onions, quartered

2 cloves garlic, peeled

1 red apple, cored and cut into wedges

8 cups (2 litres) chicken broth

1 can 19 oz (540 ml) plum tomatoes

1 cup (250 ml) dried fava beans

In a slow cooker, combine all the ingredients. Cover and cook on low for 8 hours or until the beans are tender.

In a blender, purée the soup until smooth. Strain, if desired. Season with salt and pepper. Garnish with sour cream and savory leaves.

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