2 tbsp brown sugar

1 tbsp chili powder

2 tsp salt

1 tsp ground black pepper

½ tsp onion powder

5 lb (2.3 kg) baby back pork ribs, cut into 4-rib sections (see note)

In a large bowl, combine the brown sugar, chili powder, salt, pepper and onion powder.

On a work surface, generously coat the ribs with the dry rub.

Place the ribs upright in the slow cooker. Cover and cook on Low for 6 hours. Maintain on Warm for up to 4 hours, if desired. Remove the ribs from the slow cooker.

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