Slow-Cooker Spiked Mulled Cider
Slow-Cooker Spiked Mulled Cider
Rating: (1 rated)
Recipe Yield: Makes about 16 (8-ounce) drinks

1 gallon fresh apple cider or unfiltered apple juice
1 medium orange
1 (1 1/2-inch) piece fresh ginger
5 (3-inch) cinnamon sticks
1 tablespoon whole cloves
5 star anise pods
1 1/2 cups bourbon, brandy, or dark rum
Orange slices, for serving (optional)

Pour the cider or juice into a 5-quart or larger slow cooker.

Cut the orange into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.

Add the cinnamon sticks, cloves, and star anise. To make it easier to serve, place the cloves and star anise pods in a tea ball first, or place in a double layer of cheesecloth or coffee filter, gather it up into a sachet, and tie closed with kitchen twine.

Cover the slow cooker and cook until the flavors meld, 4 hours on LOW. Add the bourbon, brandy, or rum and stir to combine. Let sit for 10 minutes for the flavors to meld. Keep warm and serve in mugs garnished with orange slices.

Recipe Notes

  • Apple cider: Buy fresh apple cider or unfiltered apple juice for the best flavor. Do not use sparkling cider, spiced cider, hard cider, or clear apple juice.
  • Storage: Leftover cider can be stored in the refrigerator for up to 3 days.
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