1 litre (4 cups) wood chips, of your choice

8 skinless and boneless chicken thighs

Preheat the electric or charcoal smoker to 150 °C (300 °F). Add the chips and let smoke for 5 minutes.

Meanwhile, season the chicken with salt and pepper. Place the chicken thighs in the smoker. Close the lid and cook for 45 minutes or until cooked through, turning every 15 minutes.

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